We are going on a little break, we hope to see everyone soon
and yes, we will update you with news about our little brother.
Love,
Samantha & June
Here is an example of a hot pot fueled by hot coal. The pot consists of a few sections. The center(chimney like) part is where the hot coals go to heat the pot/stock. The middle(wider part) is where the stock and food go. The bottom part is where the ashes go.
Here's a picture from a steamboat dinner at my parents house. As you can see, the cooking pot is different than that one from the picture above. This is an electric pot. I'm sure if you have an electric skillet at home, you can use that.
Let's talk about what kind of food to serve at a steamboat dinner. Well, any kind you want. Whatever suits your fancy. Meats(chicken, pork, beef) are normally sliced thin that way it only takes a few minutes to cook. You can serve shrimp, fish, calamari, shellfish...
You can serve all kinds of vegetables: napa cabbage, bok choy, spinach, bean sprout, mushrooms, onions, green beans...You can also serve tofu. There is normally some kind of noodles: rice vermicelli, celofane noodles, rice noodles, udon noodles, spaghetti(if you can't find asian noodles).
Of course when we got home, the girls just had to sniff us all over and sniff the bag to check out what it's about. Hubby opened the bag and gave them both a handful to try. June(usually the picky one) chomped it down right away, Samantha(who usually inhales her food), on the other hand, sniff and then left without touching the food.