It has been very hot here lately. So instead of cooking inside, I've decided to cook on the grill. I've been wanting to try grilling some wings instead of frying them. So last night for dinner, that's what I made - grilled wings. I'll write down what I put in my wings, again, the ingredients are just rough measurements. Please season the wings to your own taste.
Grilled Wings
Ingredients
- 2 dozens wings
- 3 tablespoons worcestershire sauce
- salt & pepper to taste
- 1/2 teaspoon cajun seasonings
For Garlic Parmesan Wings (I made mine Garlic Parmesan and I only put in 12 wings, please adjust the recipe accordingly)
- 1/4 teaspoon garlic powder
- 2-3 tablespoons grated parmesan cheese
- 2 tablespoons melted butter
Instructions:
- Combine wings, worcestershire sauce, salt & pepper and cajun seasonings. You can marinade the wings overnight. I didn't.
- Preheat your grill. Clean and oil the grill grates.
- Grill the wings on medium low heat for 20 - 30 minutes. Turning the wings frequently to avoid burning. I was afraid that I'd get flare ups and burn the wings but keeping the flame at medium low to low prevent them from burning up and it also ensured that the wings are cooked through. Hubby went out to check and turn them every 5-10 minutes or so.
- While the wings are cooking(maybe during the last 5-10 min), melt butter and add the garlic powder. Set aside.
- When the wings are done, remove them from the grill. Immediately toss them with melted butter and garlic powder mixture and parmesan cheese. Serve.
- Hubby made his own BBQ sauce for his wings. Don't ask me what he put in them, I saw steak sauce and BBQ sauce. If you have your own BBQ sauce recipe, I bet they would be good. Just toss the sauce with the wings and eat!
- These wings are finger lickin' good!
