Toppings

While I was eating my hamburger on Monday(posted the menu here), I can't help but wondered what others put on their hamburgers. So therefore I'm going to ask you:

What do you normally put on your hamburgers(toppings)?

For me it really depends on the hamburgers. Ok here goes:

1) For store-bought hamburger patties, it would normally be hamburger buns(those store-bought, 8-pk kind) and top with raw onions, white american cheese or swiss cheese and mustard. If I have meat sauce, then I would top it with meat sauce too. Hubby would add ketcup with the above toppings.

2) For homemade big fat(thick) burgers, now that requires better toppings. First the buns, it would have to be kaiser rolls or hard rolls. Toppings would be lettuce, tomato(only when in season, I very rarely buy tomatoes in the winter time), onions(sometimes raw sometimes fried onion strips), swiss cheese(sometimes crumble bluecheese and swiss cheese), sometimes bacon, sometimes jalapenos. No mustard or ketchup or mayo. Hubby would add steak sauce with the above and no jalapenos.

3) Doggies' turn: we eat our hamburgers raw, mixed in with dry dog food. Nom nom nom....