Wednesday, January 8, 2014
Wednesday, December 8, 2010
Wordless Wednesday
Friday, September 3, 2010
Golden Friday
Friday, June 25, 2010
Golden Friday
June & Samantha: We have a little news to tell efurybody. Mom said we are going to have a little brofur or sisfur. She said in another 6 months the little one will arrive. They kept asking us if we are going to be good big sisters and protect the little one.
Tuesday, June 22, 2010
Happy Anniversary!
Wednesday, March 17, 2010
Tuesday, January 26, 2010
Sweets
"So what do you eat on Chinese New Year day(s)?" I can already hear you asking that question.
Well, today I am going to talk about the Sweets/desserts for CNY. I will write a different post on the food later. For each sweets, I have included a link, in case you are interested in reading more.
From left to right(top): Nian Gao, Kuih Bangkit(white ones) & Honeycomb cookies(brown ones), Kuih Bahulu From left to right(bottom): Kuih Kapit, Dried Prawn rolls(little springrolls) & Peanut cookies, Kuih Bangkit Pictures taken from goseasia.about.com and knowingfood.com
1) Nian Gao - Also known as Sticky Cake, is made from Glutinous Rice(also known as sticky rice). Nian Gao can be eaten year round but is very popular during CNY. There are a few varieties of Nian Gao(from different regions) but the ones that I grew up eating is the Cantonese version pictured above. A fresh Nian Gao is very very sticky. It can be eaten as is, plain, or dip in coconut flakes. It can also be sliced(usually mom used stale hardened nian gao), dredged in flour and fried(then it becomes crunchy on the outside from the coating and gooey and sticky on the inside). We used to eat it by getting a chopstick(not a pair but just 1) and twirl it in the sticky mess(it will start sticking together and make like a lollipop), and eat it! Yum!
2) Kuih Bangkit - These cookies, I believe, are staples in the Southeast Asia around CNY time. Kuih Bangkit are made with tapioca flour and are usually made with a mold(for the pretty shapes). These cookies just melt-in-your-mouth. I have never made them before, so I may try making some this year.
3) Peanut Cookies - Oh, my all time favorite CNY cookies! Not to be confused with PB cookies. These cookies are made with grounded peanuts, instead of peanut butter. I have just found this recipe, might give that a try as well.
4) Kuih Kapit - Also known as Love Letters, are very popular during CNY. These cookies are a little similar to the traditional Italian waffle cookies, Pizzelle, but are made with a different type of mold and with rice flour and coconut milk. The end product is a very thin and crispy cookie. The making of the cookies are not as easy because it's hot and you have to move fast. You can check out here for some pictures. Making Kuih Kapit is definitely a family affair. We used to make Kuih Kapit together. Mom and dad would be in charge of the molds(adults or mature individuals only) because it involves sitting in front of a charcoal burning grill or devise and flipping and moving the molds so that the cookies don't burn. When it's done, peel the hot cookie off the mold and send it over to the "folder". We, the kids, are the "folders" as in cookie folders, folding the round cookies in half and then in quarter(to make the triangle shape). We would have to work fast as well because once the cookies cooled, it becomes crispy. So in order to get the pretty shapes, cookies have to be folded while still hot. Of course we used to purposely "messed up" a few so that we could snack on them. :)
5) Honeycomb Cookies - Also known as Kuih Bunga(Bunga means flower in the Malay language). These cookies are made with a special flower shape mold, hence the honeycomb/flower shapes.
6) Kuih Bahulu- These are really not cookies but little cakes, just like the Madeleine cakes.
So, are you drooling yet? How many pounds have you gained just reading this post?
Sunday, January 17, 2010
Awards

- I love to bake and cook (as if you don't already know that)
- I used to be afraid of dogs (how can that be? right?)
- I drink a lot of water daily
- I am a crier. I cry watching a sad movie, I cry reading about something sad
- My first dog's name was Shaggy(from Scooby Doo)
- Purple is my favorite color
- I love to eat
5. Nominate seven bloggers that I find beautiful. Ok, here's where I break the rules. It's too tough to pick just 7, so I am going to pick all of you because you are all beautiful and you are great blogger friends for keep coming back and leaving me comments. :)

Tuesday, November 17, 2009
Exotic Fruits
Durian - Also known in the Southeast Asia as the King of fruits. This fruit has a very strong unique smell which is loved by some and hated by some as well. It's one of those thing you either love it or you hate it. I can't even describe it to you. The part that's edible is the yellow flesh inside the very hard and thorny shell. The flesh is sweet and creamy. It's very tasty if you can get pass the smell. LOL!

Rambutan - I think this is/was my favorite! My parents had a rambutan tree in their yard. The ripen fruit is red but there are also yellow variaty. The outer shell is soft(even though they look prickly, they are not) and it can be easily peeled by your bare hands to get to the edible part. The edible flesh is sweet(some tart) and the texture resembles a grape. Inside the flesh is the seed. 
Mangosteen - In Malaysia it's called Manggis. This purple fruit(yes, it is really purple) is sweet and it can be tart as well. The edible flesh is inside, which is white. The outer shell is purple which can and will stain your clothes if you are not careful.
Longan - This is native to China but can be found widely in the Southeast Asia. The word Longan means Dragon Eyes in Cantonese. The shell is thin and the flesh is sweet.
Jack fruit - In Malaysia this is called Nangka. This fruit has a green rubbery outer shell/rind and it's not as pricky as it looks. The edible part is the yellow "bulb" looking sections. Inside the flesh is the seed.
Papaya - The edible part of this fruit is the orangy flesh. The black part of this fruit is the seeds. Seeds & the membrane are removed(kinda like removing the seeds from a winter squash) before eating the flesh. Papaya can sometimes be found in a local grocery store. I do have a funny story about this fruit, I remember mom telling us about someone she knew trying to eat papaya for the very first time. The person ended up throwing the whole thing away because she thought it was rotten(the black seeds)!
Cempedak - Looks similar to the jackfruit but has a totally different texture. The flesh(yellow/sometimes orange "bulbs") is soft and sweet and sometime it could be a little stringy. It can be eaten fresh or can be made into fritters. Mmmm, I love fried cempedak. The seeds are edible as well, when cooked. Just boil the seeds until they are fork-tender. It tastes like cooked chestnuts. My mom however had told us(and it's a myth) that eating the cempedak seeds will make someone stupid. I think I turned out just fine. :)
Langsat - This is probably my least favorite fruit, maybe because it's mostly tangy. I only like sweet stuff. When the skin(thin leathery) is peeled, it reveals the translucent juicy flesh. The flesh is usually devided into segments and there might be small seeds in flesh. Careful not to eat bite into the seeds, they are very bitter!
Coconut - One cannot mention tropical fruits without talking about coconut. The picture below shows the fresh coconut that you don't/won't normally see. The white-processed coconut that you buy at the store is the white flesh that's inside the green husk. When the green fibery husk is removed, you'll get a very hard brown shell(the nut). Inside the shell is coconut juice(not to be confused with coconut milk) and coconut flesh. In a young coconut, the flesh is soft and the juice is clear and has a lightly sweet taste. I love drinking the juice straight out of a coconut. The flesh will get thicker and whiter as it aged. Coconut milk is extracted from the white aged flesh by grinding up the flesh, add some water and squeeze out the white milky juice. 
Starfruit - The entire fruit is edible except for the seeds. It is very juicy. I have seens start fruits at a local grocery store. 
Tuesday, November 10, 2009
Fruity
Banana - I love bananas. I think that's one of my favorites.

Do you like fruits? What is your favorite fruit or fruits?
Next week I will introduce you to the fruits that I grew up eating. Please stay tuned.
Wednesday, July 22, 2009
Lots of words Wednesday
A Dog's Purpose? (from a 6-year-old).
Being a veterinarian, I had been called to examine a ten-year-old Irish Wolfhound named Belker. The dog's owners, Ron, his wife Lisa, and their little boy Shane, were all very attached to Belker, and they were hoping for a miracle.
I examined Belker and found he was dying of cancer. I told the family we couldn't do anything for Belker, and offered to perform the euthanasia procedure for the old dog in their home.As we made arrangements, Ron and Lisa told me they thought it would be good for six-year-old Shane to observe the procedure. They felt as though Shane might learn something from the experience.
The next day, I felt the familiar catch in my throat as Belker 's family surrounded him. Shane seemed so calm, petting the old dog for the last time, that I wondered if he understood what was going on. Within a few minutes, Belker slipped peacefully away.The little boy seemed to accept Belker's transition without any difficulty or confusion.
We sat together for a while after Belker's Death, wondering aloud about the sad fact that animal lives are shorter than human lives. Shane, who had been listening quietly, piped up, ''I know why.'' Startled, we all turned to him. What came out of his mouth next stunned me. I'd never heard a more comforting explanation. It has changed the way I try and live.
He said,''People are born so that they can learn how to live a good life -- like loving everybody all the time and being nice, right?'' The Six-year-old continued,''Well, dogs already know how to do that, so they don't have to stay as long.''
Oh another note, WVFarmGirl presented me with an award. For this award, I would have to first link it back to the person who gave me the award and then share 10 things about me that are true. Thank you WVFarmGirl! I am honored!
1) I love dogs, Golden Retrievers are my favortite but I love them all.
2) I cry easily. I cry while watching a sad part of a movie, I cry while reading a sad part of a book, I cry while watching the ASPCA commercial, I cry while reading about someone losing their dogs...
3) I am a loner, well, kinda. I would actually prefer staying at home than going out with friends.
4) I hate clothes shopping at the store. I see it as a waste of time because I usually can't find anything that I like.
5) I talk to my dogs all the time.
6) I used to hate cheese but now I love them!
7) I don't get drunk in public. I always have a fear that I will do something stupid or get in trouble so I will not let it get there.
8) I used to speak 3 languagues: Mandarin, English & Malay. But now I am only fluent in English and getting a bit rusty in Mandarin.
9) I heart camping.
10) I don't eat veal.
Ok, I am suppose to pass it to 10 bloggers. It is so hard to pick because I think everyone deserves an award.
The Little Dog Shelter in The Holler
Moms from Khyra Khorner, Golden Samantha, Dog Tails: The Diary of a Distinguished Dog, paco e milo...i nostri amori, Two Goldens and a wannabe, NY Bully Brats
Monday, March 16, 2009
Ice Fishing Part 2
Khyra the Siberian Husky said...
That looks tasty to my mom!I'd like the fish plain!Hugz&Khysses,Khyra
Khyra: Please let your mom know that it is very tasty. However, I do not know if it's doggie approved because I didn't give any to Samantha & June.
JP said...
Sounds yummy, especially with some rice or pasta for filler... ;oP
JP: I didn't serve it with rice or pasta because I only wanted a light meal but you are right, it would be really tasty with some rice for filler.
Joey said...
Four fish is a good catch! We see fishermen at Hollywood Beach all the time who don't catch anything - but it still looks like fun.See ya!Joey and Zeke
Joey & Zeke: Fishing is fun! I bet Samantha & June would enjoy it too but we didn't bring them. It was a little icy for them to walk on.
WVfarmgirlsaid...
I've never been ice fishing before. I'll have to try it since you caught more fish than I ever do fishing in warm weather
WVfarmgirl: We were there for 5hrs and all we caught was 4 Perch. It wasn't a good day. When hubby went a week before, they caught at least 25 Perch by noon time!
Country Girl said...
That sounds like a real good recipe. I'll have to bookmark it so I can refer back to
CountryGirl: Please do try it. I hope you like it.
Warren said...
Glad you had fun! 15 inches is impressive...We used to cross country ski on a nearby frozen lake...it still always freaked me out a little...
Warren: We measured the ice but hubby had previously measured it when he went the week before. It gets very cold up here so it's safer. The place to avoid is near any docks. Home owners install pumps or bubblers(I think that's what it's called) to prevent the water from freezing(that way it doesn't ruin the docks), so the ice get pretty thin near the dock areas. The scariest thing I've done was to ride a snowmobile across a frozen lake. It wasn't planned, the people we went with decided that they wanted to cross the lake to get to a restaurant. I didn't like the idea.
Mrs. JP said...
Wow---ice fishing huh? So how's that done? I'm sooooo southern :O) I can't even wrap my head around the whole sitting on ice thing. I've fished plenty but how is the whole ice fishing thing done? Can you tell this is probably the first time I've even thought of it - and now I know someone who's actually done it and caught something! so cool
Mrs. JP: Basically you just go to a frozen lake, find your spot(i don't really know if there is any particular way of finding the best spot, I just followed), drill a hole in the ice using an auger. There are 2 ice fishing methods: using tip-ups or "jigging". You can read more about it here. I actually got to try both methods.
Simona, Paco e Milo said...
Mmmmmmmmmmm....we're drooling!!!thanks for sharing with s this great recipe!!!!!mom will try to do it asap!!!!sounds sooooooooooo yummy!!!!!!can't wait to see your pictures making ice-fisching!!!!!!!!have a great week!!!!kisses and licks!!!!SMACKKKKKKKKKKKKK!!!!Paco & Milo: I hope your mom tries that recipe. I hope she gives some to you guys to try as well. :)
In my previous post about ice fishing, I promised that I would have pictures for you and here they are...
Here's me, those orange things behind me are Tip-ups. The wooden thing in front of me is the stand for the jigging rod. The bucket is the bait bucket and the auger next to it. And of course the chair to sit in.
Monday, February 23, 2009
The Bucket List
Wednesday, February 18, 2009
My Favorite Things
Friday, February 13, 2009
Did You Know? (Answers to your questions)
Did you know that the last time I went back to Malaysia to visit my family was in 1997? (This is for Warren)
Did you know that I moved from the warm, music saturated South to the frozen north because I came with a certain person whom I'm no longer with? (This is for the cold-hating Southerner Julie)
Did you know that I do not teach piano anymore? (This is also for the cold-hating Southerner Julie)
Did you know that the average price for a gallon of gas up here nowadays is $2.03? (Here's your answer Warren)
Did you know that hubby and I met at a party? (For Warren & Lena)
Did you know that I do not really know how to cook Malaysian food? (For JP & Mrs. JP)
Did you know that I do know a few blogs that have lots of Malaysian recipes and mouth-watering photos (Rasa Malaysia, Little Corner of Mine)? (Also for JP & Mrs. JP)
Did you know that Samantha was my Christmas gift from hubby (Find out more)? (For Lena)
Did you know that June was adopted on Thanksgiving day (Find out more)? (Also for Lena)
Did you know that if I get a chance I will get my butt to Georgia to visit? (Ya, you Lacy)
And this concludes our "Did You Know" session. Have a wonderful weekend!
Sunday, February 8, 2009
How did I get here?
I am a Mail-Ordered Bride. That's it.
Ha ha! Gotcha!!! I've been wanting to say that.
Ok, here's the truth:
In Aug. 1995(2 years after I graduated from high school), I left Malaysia, flew across the Pacific Ocean and landed in Baton Rouge, Louisiana. I went there to attend Louisiana State University(LSU - Geaux Tigers!). I majored in Piano Pedagogy.
In Sept. 1999 I graduated from LSU and moved to upstate NY and got a job and I have been here ever since.
That's how/why I came to the US from Malaysia. Not mail-ordered, not smuggled, not sold, not illegal. There, happy now?
Since we are on the topic of asking questions, here's your chance to ask me other questions and I will try to answer them in a future post.
Wednesday, February 4, 2009
Nostalgic


Jicama (It's a type of tuber, you can eat it fresh or cooked. It's the main ingredient in one of my favorite dish: Popiah)
Bitter Gourds (They are called bitter gourds for a reason, they are bitter! Mom likes to stir-fry them with eggs)
Also in the catalog are green long beans, Malaysian dark red eggplant, Boy Choy and Chinese Kale. These are common vegetable found in Malaysia. If you have a Johnny's Selected Seeds catalog, you would have seen these: Vietnamese Fuzzy
Gourd, aslo known as Winter Melon. Mom used to stir-fry these or make winter melon soup.
There you have it, a trip down my childhood memory lane.
Monday, February 2, 2009
Helpless
I have thought about volunteering for rescue groups before but I am too weak. I know I probably would not be able to handle it especially if it's an abused case. Or I may end up in prison because I would probably do something bad to the abusers.
Maybe one day....
Wednesday, January 14, 2009
Your mission, should you decide to accept it...


Wednesday, December 31, 2008
So Long 2008 & Happy New Year!
My hubby: Thanks for being who you are. I love you and I look forward to many more years with you!My family: I know I am very far away but I think of you guys all the time. My warmest hugs and my very best wishes for a New Year filled with joy and happiness.
My blogger friends: Wishing you all the best in the coming New Year. May each new day brings for you happiness, prosperity and continued success!
Happy New Year!!!



