Pea'd out

I am all pea'd out. I've been picking and eating a lot of peas lately. I have been picking peas almost every other day and thank goodness I think they are almost done. You see, in the previous years I almost never planted enough peas, not even enough to make it out of the garden. So this year I went crazy and planted the entire package of seeds. Now, I have

endless peas. I've given some away and I've freeze some.

This are garlic scapes. Scapes are immature flower stalks from garlics. They should be removed in order to focus all the garlic's energy into bulb growth, that way you get bigger bulbs. But don't throw the scapes away! The scapes are delicious when cooked(or you can eat it raw). They taste just like garlic. You can stir-fry them, steam them, or saute them.

Below are pictures of my garden.

In the far end are peas, some NG Impatiens, 3 types of peppers(Jalapenos, Sweet Banana & Italian Pepperoncini), Marigold and Eggplants. In the front are various tomatoes(Opalka, Yellow Pear, Black Cherry, Betterboy, Beefmaster, Cherokee Purple) with basil and marigold in between.

My Three-Sisters planting: Corn(Sugar Buns), Beans(Chinese Red Noodle) and Squash(Pumpkin & Sweet Dumpling)

Three-sisters planting in the back left. Front left: cukes, zukes and sweet potatoes.

On the right: 4 varieties of Garlics and next to them are my row of herbs and onions.

Another look at the garlics. Behind the garlics are carrots, which you can't see from the picture.

My potatoes: Yukon Gold, Dark Red Norland, Laratte fingerlings and All Blue. In the far right end are some strawberries.