Weekly Menu

Sorry about the lack of posting last week. To make it up to you, I am going to share with you a delicious, make-your-mouth-watery dessert recipe. If you make it, your mouth will thank you and your family will thank you but your hips probably won't thank you(but who cares?).

This week's menu:

Sunday - Hot dogs

Monday - Grilled Chicken and Green bean Casserole

Tuesday - Bucatini all'Amatriciana

Wednesday - Steak and Roasted Potatoes

Thursday - Nachos, my version

Friday - Mac and Cheese

Saturday - ???

Roasted Potatoes - My version

Ingredients:

• 1 pounds potatoes, unpeeled, quartered into 1-inch chunks
• coarsly chopped garlic, quantity depends on how much you love garlic
• 3 tablespoons olive oil
• a pinch or two of cajun seasonings
• salt & pepper to taste

Instructions:

• Preheat oven to 400F.
• Mix everything in a large bowl and pour it on a baking sheet.
• Bake for about 40 minutes or until the inside is cooked and the outside is golden brown, stir once after 20 mins.
• Remove from oven, re-season if nessassary and serve.

And now to the wonderful world of dessert. I ♥ chocolate! When I saw this Chocolate Cobbler recipe, I think I drooled all over my desk! I printed the recipe right away and made it that evening. Goodness, it was so delicious and so sinful! Sorry, I think I sinned by eating it...